The Most Expensive Coffee in The World Named Luwak Coffee

Location of Indonesia that is geographically in the right on the equator makes the area rich in natural resources including rich flora and fauna that has been and continues to develop into part of the national culture of Indonesia. One of the natural wealth of Indonesia which has a high economic value and cultures that together we need to keep and preserve is a Luwak coffee/ Civet coffee.

Civet coffee is steeping coffee use coffee beans taken from the remaining dirt mongoose / palm civet. Coffee beans are believed to have different tastes when eaten and passed through the digestive tract mongoose. Notoriety of this coffee in Southeast Asia has long been known, but only became widely known in the gourmet coffee enthusiasts after its publication in the 1980's. Civet coffee beans is the most expensive in the world, reaching U.S. $ 100 per 450 grams.

Why are coffee beans that come from Civet have high quality?
Mongoose, or mongoose civet, happy to look for fruits that are quite good and cooked, including coffee fruit as food. Civet coffee will choose fruit that really cook a meal, and thereafter, the beans are protected and undigested hard skin will come out with dirt mongoose. Coffee beans like this, in the past often hunted coffee farmers, because it is believed to come from the best coffee beans and has been fermented naturally in the stomach mongoose. And supposedly, this civet coffee taste really different and special among the fans and connoisseurs of coffee.